New advances in nutrition and eye health

New advances in nutrition and eye health
Age-related macular degeneration (AMD) is the leading cause of visual loss in older adults in Europe, the USA and developed countries. Epidemiological studies over the last two decades have brought to lightsome of the risk factors associated with AMD, including age,ethnicity, diet, nutritional status, smoking, hypertension, and genetic markers. Although anti-vascular endothelial growth factor (VEGF) agents have transformed the treatment of neovascular AMD in recent years, many patients continue to lose vision and there is currently no treatment for the atrophic form of AMD. Download Supplement - click here
Tags: cataract
Latest Articles
Beyond the Numbers

Empowering patient participation fosters continuous innovation in cataract surgery.

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Thinking Beyond the Surgery Room

Practice management workshop focuses on financial operations and AI business applications.

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Aid Cuts Threaten Global Eye Care Progress

USAID closure leads retreat in development assistance.

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Supplement: ESCRS Clinical Trends Series: Presbyopia

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Nutrition and the Eye: A Recipe for Success

A look at the evidence for tasty ways of lowering risks and improving ocular health.

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New Award to Encourage Research into Sustainable Practices

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Sharing a Vision for the Future

ESCRS leaders update Trieste conference on ESCRS initiatives.

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Extending Depth of Satisfaction

The ESCRS Eye Journal Club discuss a new study reviewing the causes and management of dissatisfaction after implantation of an EDOF IOL.

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Conventional Versus Laser-Assisted Cataract Surgery

Evidence favours conventional technique in most cases.

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AI Scribing and Telephone Management

Automating note-taking and call centres could boost practice efficiency.

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